Our Markets - Full Service Restaurants
Full service restaurants have come under incredible pressure to increase their profit margin during the recent economic downturn; since 2008, sales for this group have declined, forcing operators to work harder to increase profitability. Energy and utility costs are the third most costly expenses for restaurants, but they are the least effectively managed.
Burton Energy Group works with leading full service restaurants to do more with less. We address sustainability, strategy development, energy conservation and capital budget management, and we've developed proprietary programs and strategies, from low- to no-cost behavior change to large-scale technology deployment, for achieving significant cost reduction in 12 months or less.
Your employees are professionals in growing the top line, and Burton can help you shrink your cost line. Contact us today to learn how our experts can help you. And as with all our clients, you'll receive personal attention from a Burton partner throughout your relationship with us.
